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Accommodation, Hotels restaurants in Auvergne

    Hotels-Restaurants
    It is the successful wedding of a quality hosting and a generous table. It is a place where your hosts have the passion of their profession and put a sense of honor to welcome you as you deserve it.
    Completed for a restful and gourmand stopping place
43 in Auvergne.
Register your touristic spot in Auvergne it's free (in French)
picture of Le Clos de Bourgogne
  • Low season of 1€ to 2€

Hotels restaurants in Moulins

Le Clos de Bourgogne

Marianne et Hervé Chandioux 83 rue de Bourgogne 03000 Moulins (Allier)
Phone : 04 70 44 03 00
Who said that pleasure of greenery, beautiful works of art and good taste in general could not be affordable to all of us?

Marianne and Hervé CHANDIOUX, owners of Le Clos de Bourgogne, a 4-star ...
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Hotels restaurants in Châtelguyon

HOTEL DES BAINS CHATEL GUYON

Viviane Dubreuil 12/14 avenue baraduc 63140 Châtelguyon (Puy-de-Dôme)
Phone : 04 73 86 07 97  - Fax : 04 73 86 11 56
Hotel in town center, with family rooms, car park, regional dishs in the restaurant. your are welcomed in our hotel.
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picture of Hôtel Restaurant La Tour
  • low Season 56 €
  • Mid season 56 €
  • high Season 62 €
  • holiday 62 €
  • Restaurant Menu of 23 to 50 €
  • **Tourisme-Petit déjeuné**

Hotels restaurants in Dunières

Hôtel Restaurant La Tour

MR ROUX GILLES 7, Route du Fraisse 43220 Dunières (Haute-Loire)
Phone : 04 71 66 86 66  - Fax : 04 71 66 82 32
Modern décor, good food and stylish rooms…
Laurence and Gilles Roux wish you welcome to the hotel restaurant La Tour !
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picture of Le Moulin des Gardelles
  • Low season of 53€ to 66€
  • Average season of 55€ to 68€
  • High season of 57€ to 70€
  • School holidays of 53€ to 66€
  • Restaurant Menu of 11 to 30 €
  • **Tourisme-Petit déjeuné**

Hotels restaurants in Riom

Le Moulin des Gardelles

Corine et Jean-Claude BILA Rue des Gardelles 63200 Riom (Puy-de-Dôme)
Phone : 04 73 33 73 23  - Fax : 04 73 33 73 20
Quiet 2 starts hotel Logis de france between the town of Volvic, known for its mineral water, and Riom, known for its arts. An independent and welcoming family-run establishment with garden, terrace ...
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picture of BRIT HOTEL LES MOUFLONS
  • Low season of 40€ to 85€
  • Average season of 68€ to 92€
  • High season of 80€ to 120€
  • School holidays of 40€ to 120€
  • Restaurant menu 20 €
  • **Tourisme-Petit déjeuné de x a y**

Hotels restaurants in Besse-et-Saint-Anastaise

BRIT HOTEL LES MOUFLONS

Mr VESVAL LIEU DIT BERTHELAGE 63610 Besse-et-Saint-Anastaise (Puy-de-Dôme)
Phone : 04 73 79 56 93  - Fax : 04 73 79 51 18
It's in a Warm and Welcoming you can come and discover the Hotel Restaurant Sheep, located in the heart of the Auvergne volcanoes in the Massif du Sancy Besse and St Anastaise. The hotel and its 51 ...

Hotels restaurants in Saint-Bonnet-Tronçais

LE TRONCAIS

HUET frederic et sophie 12 AVENUE NICOLAS RAMBOURG 03360 Saint-Bonnet-Tronçais (Allier)
Phone : 04 70 06 11 95  - Fax : 04 70 06 16 15
L'établissement, ancienne maison du maître des forges de Tronçais datant du 18eme siecle, est situé à environ 20 Km de Saint Amand Montrond (cher-18) et 45 Km de Montluçon (Allier-03) au coeur ...

Hotels restaurants in Le Puy-en-Velay

All Seasons ***

Hôtel All Seasons*** 47 boulevard Maréchal Fayolle 43000 Le Puy-en-Velay (Haute-Loire)
Phone : 04 71 09 32 36  - Fax : 04 71 09 20 97
Located at the heart of the commercial centre town and near the historical inheritance of Puy-in-Velay. The hotel All Seasons accomodates you within a cordial ambiance. Our team, at your disposal ...
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picture of Hotel restaurantAu pont de raffiny
  • Low season of 36€ to 50€
  • High season of 40€ to 55€
  • Restaurant Menu of 17 to 36 €
  • **Tourisme-Petit déjeuné**

Hotels restaurants in Saint-Romain

Hotel restaurantAu pont de raffiny

Beaudoux Raffiny 63660 Saint-Romain (Puy-de-Dôme)
Phone : 04 73 95 49 10  - Fax : 04 73 95 80 21
Cet établissement situé en lisière du parc Livradois Forez propose onze chambres confortables, ainsi qu'un restaurant pouvant accueillir 40 & 80 couverts. La cuisine du chef est gourmande et ...
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