http://www.fermedemonredon.comIn the slopes of the Haut-Agenais, Périgord, the DOUMARES family "grown tradition" in producing and transforming "prunes of Agen" according to a know-how from generation to generation. Claude, Gilberte, and their daughter, Celine, learning from year to year with new recipes to their range of products. They are the creators of a single recipe: sauce "Agenade", become a registered trademark! The team of ARTE came also filming the farm for the show kitchen of the terroirs.
Come taste their flagship "Agenade" and many other delights at base of prunes of Agen (prunes in chocolate and filled, jams and creams of prunes.) on the farm or on the "country producers markets" but also on the fairs and shows in the entire France.